Our history

The Ciriaco Farm has been handed down for generations, today it is run by women only and is specialized in the production of Biological Extra Virgin
Olive Oil and is placed on the market with the certainty of satisfying the most refined palates. The company is located in the center of Calabria, in the narrowest peninsular strip of Italy. The breath of two seas, the Ionian and the Tyrrhenian, caress with gentle breezes and mitigating the hills with olive groves and sunny areas, creating a unique climatic area, where the “carolea” luxuriates, an olive plant present in the area since 8th century B.C.

The Ciriaco extra virgin biological oil is more than a simple food, thanks to its many properties and can be seen as a natural medicine: it is rich in vitamins A, B1, B2, C, D, E, K and iron and can be used at any age, representing the basis of the “Mediterranean diet”. OMERO called it “Liquid Gold”.

The Ciriaco extra virgin biological oil is more than a simple food, thanks to its many properties and can be seen as a natural medicine: it is rich in vitamins A, B1, B2, C, D, E, K and iron and can be used at any age, representing the basis of the “Mediterranean diet”. OMERO called it “Liquid Gold”.